Bill Gates Wants to 'Cover the Sun' to Help Counter Global Warming

Entrepreneur  January 22, 2021

"You can't cover the sun with a finger", but maybe with science and technology yes. According to Forbes , Bill Gates is funding a project that would dim sunlight in order to "cool" the Earth.

The research called " Stratospheric Controlled Disturbance Experiment " (SCoPEx for its acronym in English) is carried out by scientists from Harvard University and has the purpose of achieving that the sunlight is reflected outside the atmosphere of our planet. 

This solution would be achieved by spraying tons of non-toxic calcium carbonate (CaCO3) into the atmosphere. "SCoPEx is a scientific experiment to advance the understanding of stratospheric aerosols that could be relevant for solar geoengineering," the project page reads.

The project will begin to carry out tests that so far consist of releasing a balloon with scientific equipment, which will not spray CaCO3 but will function as a test of maneuver and to explore communications and operating systems.

“We plan to use a high-altitude balloon to lift an instrument package approximately 20 km into the atmosphere. Once in place, a very small amount of material (100g 2 kg) will be released to create a disturbed air mass approximately one kilometer long and one hundred meters in diameter. Then we will use the same balloon to measure the resulting changes in the disturbed air mass, including changes in aerosol density, atmospheric chemistry and light scattering, ”they explain.

 

 

A Miracle! Flu cases mysteriously disappear

Gateway Pundit  January 31, 2021

The Gateway Pundit reported news from the CDC in August that only 6% of all deaths in the US classified as Coronavirus deaths actually died from the China Coronavirus exclusively.

That means the number of those poor people who died from the coronavirus exclusively is much, much lower than the headlines.

Many local and state governments are shutting down their local businesses and institutions due to over-inflated statistics regarding the number of Americans who died from this China coronavirus.
Will this ever make the mainstream news?

But is the CDC also using other statistical tricks this year?

The number of flu cases in the US is at an all-time low this flu season.

The 2020 numbers are that line at the bottom with all the triangles.

 

Epidemiologist says 'Influenza has been renamed COVID

JTN January 1, 2021

Rates of influenza have remained persistently low through late 2020 and into 2021, cratering from levels a year ago and raising the puzzling specter of sharply reduced influenza transmission rates even as positive tests for COVID-19 have shattered numerous records over the last several weeks. 

Where have all the flu cases gone?

Epidemiologist Knut Wittkowski thinks he can answer the riddle.

"Influenza has been renamed COVID in large part," said the former head of biostatistics, epidemiology and research design at Rockefeller University.

"There may be quite a number of influenza cases included in the 'presumed COVID' category of people who have COVID symptoms (which Influenza symptoms can be mistaken for), but are not tested for SARS RNA," Wittkowski told Just the News on Thursday. 

Those patients, he argued, "also may have some SARS RNA sitting in their nose while being infected with Influenza, in which case the influenza would be 'confirmed' to be COVID."

The Centers for Disease Control and Prevention's weekly influenza surveillance tracker reports that the cumulative positive influenza test rate from late September into the week of Dec. 19 stands at 0.2% as measured by clinical labs. That's compared to a cumulative 8.7% from a year before.

Coronavirus and the new normal

 

The growing evidence on vitamin D and Covid

Spectator 18 May 2020

The argument that vitamin D deficiency may contribute to more severe cases of Covid is gaining ground. It is now reaching the point where it is surprising that we are not hearing from leading medical officials and politicians that people should consider taking supplements to ensure they have sufficient vitamin D.

This is not the same as arguing that vitamin D is a magic bullet that will cure the disease. Vitamins are not medication, the taking of which will have positive effects on everybody. They are top-ups: things that hurt you when you don't have enough of them in your system but do no extra good when you have enough. Indeed, with many vitamins, including D, taking too much can be toxic.

However, it is true that many people are deficient in vitamin D, especially at the end of winter. That is because, uniquely, vitamin D is a substance manufactured by ultraviolet light falling on your skin. You can get some from fish and other foods, but not usually enough. So most people's vitamin D levels fall to a low point in February or March when the sun has been weak and its UV output especially so. Public health bodies have long advised people to supplement vitamin D in winter anyway.

The level falls especially low in people who stay indoors a lot, including the elderly, and in those who have darker skin. Whereas the safe level of vitamin D is generally agreed to be above 10 nanograms per millilitre, one recent study of South Asians living in Manchester found average levels of 5.8 in winter and 9 in summer: too low at all times of the year. Darker skin reduces the impact of sunlight; so does the cultural habit of veiling; and so does a reluctance among some Muslims to take supplements that might have pork-derived gelatin in them.

Trump On Coronavirus Outbreak: 'This Was Artificially Induced'

Is this the event leading to the big event?

Let not your heart be troubled

SIDS Listed as a Side Effect on a DTaP Vaccine Insert

RNK

SIDS is the term given to all of the babies who die of an unexplainable death before they turn one year old.

SIDS and the DTaP Vaccine

“70% of children who have died of SIDS received the pertussis vaccine within 3 weeks before death.”  Within this 3 week time period after receiving the vaccine, children’s breathing patterns became stress-induced, wreaking havoc on their respiratory systems (Pages 120 and 121 of Vaccine Safety Manual For Concerned Families and Health Practitioners). This stressed induced breathing, combined with a baby sleeping face down would seem to make it even more troublesome for him/her to breathe freely. This is the very same vaccine that lists SIDS as a possible side effect. Something to think about (at the very least).

Please note, the CDC is changing their inserts over the last year, leaving out important side effects even though they are very much still side effects.

Any infant death that is ‘unexplainable’ gets lumped into the term SIDS. I believe much of it has to do with a toxic overload. Here’s some more information on that: Protecting Your Baby From SIDS

Statement from the World Health Organization on Vaccines

Just Two Days Ago (January 18, 2020), after meeting to discuss vaccines at the Global Vaccine Safety Summit, the World Health Organization came out with a statement acknowledging that they are questioning the safety of vaccines. The live feed is pretty eye-opening.

The Childhood Vaccination Program

As far as the childhood vaccination program, Robert F. Kennedy has been studying the ingredients and the program itself, for years. “These guys at the CDC originally were telling me ‘well, there’s a good mercury and a bad mercury,’” Kennedy said. “I knew at that point, their argument was not with me, it was with the periodic table, because there’s no way that could happen.”

Kennedy said according to well-known vaccine proponent and rotavirus vaccine developer Paul Offit, who he spoke with by phone, ethyl mercury leaves the body so fast that it doesn’t have time to do damage. However, Kennedy said that he had read Thomas Burbacher’s monkey studies which confirmed that although ethyl mercury does clear the blood quickly, it goes directly into the brain, where it rapidly metabolizes into highly toxic inorganic mercury, and then lodges there, creating inflammation and brain damage.

FDA Study: Cells Used In Vaccines Contaminated With Serious Viruses Including Cancer

Activist Post 23 Nov 2019

The U.S. Food and Drug Administration (FDA) has published shocking results which found that cells used in the manufacturing of numerous childhood vaccines are often contaminated with serious viruses including cancer.

The FDA study looked at vaccines that are made from living cells, or replicated cell substrates that some manufacturers are investigating to create. According to research, these cells are oftentimes contaminated with hidden viral fragments which have the potential to cause cancer.

These viruses are dormant, meaning they live “quietly” inside other cells. However, eventually these cells no longer hide and circulate throughout the body in the form of serious disease. As a result, a person injected with a vaccine containing these cancer-causing micro-organisms may not display signs of health complications until long after they have been jabbed sometimes several years later.

China’s African Swine Fever Now Global Threat

Neo  30.11.2019

The worst outbreak of fatal African Swine Fever disease ever has devastated the world’s largest pig population, that of China, over the past months. Now it is spreading to neighboring states and even threatens the United States pig herds. The political and human impact could be far worse than imagined as a de facto pandemic disease situation spreads. Globalization of agribusiness is not helping matters.

On August 3, 2018 a case of African Swine Fever (ASF) was confirmed in China’s Liaoning Province. Since then despite various measures to contain the deadly disease it has spread across China where as of November, 2019 in little more than a year, nearly half of China’s huge pig population has either died or been eliminated in a desperate effort to contain the disease. ASF is not deadly to humans but is 100% fatal to any pig that is infected. There is no known treatment to cure it. It can be spread by direct contact with an infected pig, body fluids, contact with equipment or clothing and via certain tick species.

The China Agriculture Ministry issued a report in August that the size of China’s live pig herd had declined by a very precise 38.7% from August 2018. Industry sources suspect underreporting and put the actual number at more like 50%. In any event it is huge, and has impacted the politically sensitive measure of China food price inflation over the past year. Pork is a mainstay of the Chinese diet for meat protein and considered a national security issue. Most pigs in China are raised by small-scale farmers who face ruin now. According to reports inside China this has led many desperate small farmers to try to hide the presence of ASF in their herds, to slaughter and sell, to avoid financial ruin.

The disease is especially dangerous. According to experts it’s hard to kill. One report notes, “It lives in feces for 11 days and blood for 15 weeks. It lives in salted meat for 182 days, dried meat for almost a year, and frozen meat for three years. The Chinese love to take meat snacks with them when they travel. Rules can be bent in Asia.”

GMO Avocados in Development

       Mercola   October 15, 2019

• A group of U.S. and Mexican scientists have sequenced the genomes of Mexican and well-known Hass avocados
• Researchers stated that their research to sequence the avocado genome was necessary in order to make the plants “accessible to modern genomic-assisted breeding efforts”
• Genetic engineering (GE) could be used to fight avocado diseases and optimize growth in changing climates
• It will likely be years before a GE avocado is created, as the plant takes years to mature, but this is where the research is headed in creating “avocados for the future”
• Choosing organic will be the best way to avoid GE avocado, which may not be labeled as such.

Philippines declares epidemic after more than 600 die from dengue fever

8/7/2019  MSN

There have been more than 146,062 cases of dengue recorded between January and June 20, according to the country's health department. The department said that the number of recorded cases is 98 percent higher than the same period in 2018.

Health Secretary Francisco Duque said it was important for local areas to access national funds to treat the outbreak and provide a "localized response" in a Tuesday news release. During the week of July 14 to July 20, the country documented 10,502 cases, 71 percent higher than the same period in 2018.

The Western Visayas area of the country was hit hardest, with more than 23,000 documented cases. There were also large outbreaks in Calabarzon, the Zamboanga Peninsula and Northern Mindanao.

The Health Department said Tuesday it is launching a program aimed at destroying mosquito breeding sites.

Cancer is a germ and can be received by infected meat

Flesh was never the best food; but its use is now doubly objectionable, since disease in animals is so rapidly increasing. Those who use flesh foods little know what they are eating. Often if they could see the animals when living and know the quality of the meat they eat, they would turn from it with loathing. People are continually eating flesh that is filled with tuberculous and cancerous germs. Tuberculosis, cancer, and other fatal diseases are thus communicated.    

Child Guidance page 385

Our Planet in Distress

Sunshine Is The Ultimate Protection Against Eczema

Prevent Disease  NOVEMBER 1, 2018
Babies who spend more time in the sun are less likely to develop eczema, but it may not be because it boosts their vitamin D levels as previously thought says a new study in Journal of Allergy and Clinical Immunology.

How drug companies sell treatments by inventing diseases

Yahoo June 8, 2018

The pharmaceutical industry’s image has been significantly damaged in recent years as the public discovered the role its aggressive marketing played in fueling the opioid epidemic. But the American people are still largely in the dark about what may be pharma’s most effective tactic for pushing drugs — marketing diseases.

There’s a substantial body of medical literature dating back to the early ’90s about the practice known as “disease mongering.” Pharmaceutical companies regularly pathologize everyday experiences, convince doctors that they are serious problems, tell a hypochondriacal public it needs help and offers the cure: a new drug. Against the onslaught of billions of dollars in marketing campaigns each year, however, researchers’ warnings about these tactics have gone largely unheeded.

To be clear: Pharmacology has helped countless people recover from illness or lead more productive lives. But the number of patients receiving any given drug is often greater than those who would benefit from it, and often includes people it could harm.

The United States was still the largest single pharmaceutical market in 2017, generating more than $450 billion of revenue. In contrast, all of Europe accounted for roughly $214 billion. U.S. pharmaceutical spending alone is double the Organisation for Economic Co-operation and Development average. According to the Mayo Clinic, nearly 70 percent of Americans take at least one prescription drug.

Could wifi be giving our children cancer?

Dailymail  21 June 2018

Plenty of children these days are so obsessed with having internet access that they will virtually refuse to go on holiday unless the hotel or villa has wifi.

They're certainly used to being fully 'connected' at school, where millions of youngsters who were once taught with chalk on a blackboard now sit in circles on the floor surfing the web on their tablets or phones.

The trouble is that though smartphones are used as educational tools in some lessons, they can also be a dangerous distraction during the day for pupils. In fact, youngsters taking phones into schools has become such a contentious issue that now a minister has called for them to be banned.

Junk food is a multibillion-dollar industry

Mercola  April 04, 2018

Junk food is a multibillion-dollar industry. In his book, “Fast Food Nation,” Eric Schlosser, investigative journalist and best-selling author, describes how nearly 90 percent of America's budget is spent on junk food.¹ What is more appalling is that nearly 60 percent of food eaten in America are ultra-processed,² convenience foods that can be purchased at your local gas station. These processed foods also account for nearly 90 percent of the consumption of added sugar in the U.S.

The industry doesn't depend upon fate to drive sales. They use several tricks to paint their products in a better light. Since people eventually start questioning the decision to eat foods based solely on taste, especially with the increasing attention on healthy eating, the industry funds research to justify your cravings for their products.

Thus, when a study revealed that children who ate candy bars were 22 percent less likely to be overweight,³ it came as no surprise the research was funded by a trade association representing some of the country's top candy makers. Marion Nestle, Ph.D., professor of nutrition at New York University, acknowledges that "The only thing that moves sales is health claims."⁴

Nestle formerly served as nutrition policy adviser in the U.S. Department of Health and Human Services and editor of the Surgeon General's Report on Nutrition and Health.⁵

Reliance on these ultra-processed foods is undoubtedly one of the primary factors driving skyrocketing rates of obesity and disease. Consumers may "know better," but it is difficult to steer clear of foods that may be more addictive than cocaine for some.⁶ A recent report from the U.S. Centers for Disease Control and Prevention (CDC) reveals only 10 percent of Americans are getting enough fruit and vegetables in their daily diet.⁷

Health Benefits of Time-Restricted Eating

Chronobiology 

Neurodegenerative diseases affect millions of Americans, especially those who are elderly or approaching old age. These diseases can cause rapid decline and loss of both one’s well-being and one’s ability to care for oneself. Although there are several treatments that can improve or extend the lives of people living with neurodegenerative disease, there currently are no cures. As a result, most treatments are focused on slowing disease progression and improving quality of life in the meantime. New studies have found that restricting eating times may be an effective way to improve quality of life for those who suffer from these diseases.

This is hardly the first study to find benefits for people and animals who restrict their eating times. People who have restricted eating times are less likely to be obese, to have diabetes and other metabolic issues, and to develop cardiovascular disease. Although time-restricted eating has been shown to reduce caloric intake, these benefits have been shown to occur when test subjects eat the same number of calories overall.

How can timing matter so much? There appear to be several factors. First, eating affects the circadian rhythm, serving as a cue to the time of day. When people eat late in the evening or at night, it can cause delays in melatonin release and other biochemical changes that are not conducive to a good night of sleep. Second, eating can cause direct metabolic changes which, while necessary to digest and metabolize food, are not positive for long periods of time. When we eat, liver cells stop basic repair and maintenance activities, to instead, focus on storing fat and producing glucose. High glucose over long periods of time can lead to diabetes and metabolic disease, while excessive fat storage can obviously lead to weight gain.