Flesh
was never the best food; but its use is now doubly objectionable, since
disease in animals is so rapidly increasing. Those who use flesh foods
little know what they are eating. Often if they could see the animals
when living and know the quality of the meat they eat, they would turn
from it with loathing. People are continually eating flesh that is
filled with tuberculous and cancerous germs. Tuberculosis, cancer, and
other fatal diseases are thus communicated.
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