August 02, 2019 CBN
Restaurant chain Chick-fil-A has once again recorded market-leading
sales figures, despite sticking by its long-standing Sunday closure
policy.
The chain, which is known for its caring staff strong Christian
ethos, has become the fifth-largest fast-food company in the US,
according to new data analyzed by investment banking company, Goldman
Sachs.
Incredibly, despite shuttering its doors on the Lord’s day, the
specialty chicken outlet has managed to generate over double the sales
revenue of its well-known competitor, McDonald's.
“Our brand survey shows that Chick-fil-A has had the most brand
momentum across [fast-food restaurants] — supporting the most increase
in total revenue (in dollar terms) in the US,” the Goldman analysts
wrote in their report, according to Business Insider.
The firm also noted a word of advice in light of the restaurant’s
meteoric rise — “steer clear from those in the fray of Chick-fil-A,” the
analysts wrote. “Our 2,000 consumer brand survey suggests they will
continue to take share and grow.”
Last year, Chick-fil-A generated a staggering $10 billion in sales,
up from just $2 billion in 2005. Their location numbers are growing,
too. Despite KFC shutting down 1% of all its outlets, Chick-fil-A has
opened an additional 8%! Clearly, this restaurant chain is being
blessed.
The restaurant’s popularity was clear to see in Mebane, N.C.,
Thursday as devoted customers camped out overnight to get a chance to
win free chicken for an entire year.
And the loyal fans certainly received their reward — an electronic
card which entitled them to some 52 Chick-fil-A meals over the next
twelve months!
“Being involved in our community and mentoring our young team members
is what is most important to us, so we are thrilled to develop new and
existing relationships with the Mebane area,” branch manager Todd
Perkins said in a news release, according to Fox 8.
“My team and I are incredibly honored to expand our opportunity to
serve and bring a new Chick-fil-A to our guests who can enjoy our
delicious food and genuine hospitality.”
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